Ohai, Chefs! This is my first post on the Chef blog, and I’m thrilled to be part of this fantastic community of innovators. It was great to meet so many of you at ChefConf 2015, where I spoke in the plenary session.
Since I joined Chef, many of you have asked about my role as Director of Organizational Performance and Analytics (OPA!). Broadly speaking, analytics focuses on measurement, metrics, and the analysis of those metrics. My primary mandate is to help Chef continuously improve, whether that improvement be in developing and delivering software, understanding customers, or understanding the DevOps space generally. Like all of you, I want Chef to be an organization that moves at velocity.
As an example of my work, be on the lookout for a series of upcoming posts on this blog about the Chef Community Cookbooks Survey.
For now, I’d like to start by telling you a bit about my perspective on developing a metrics-driven culture, some measures that I think are important to Chef, and a little about what has brought me to Chef.
When I joined the company, there were pockets of people thinking about measurement and doing awesome things around it, but that mindset wasn’t widespread. So, in my introductory email to Chef employees, I included a reference to Data Driven: Creating a Data Culture. It’s a great, short book by Hilary Mason and DJ Patil that describes what data-driven cultures are like and how to create them. I also wanted to let people know they could come chat with me about metrics and measurement, whether they were already doing it or not.
My current work centers around three primary initiatives.
It’s an exciting time, because it’s providing opportunities to partner with external stakeholders and other organizations on great projects. Stay tuned!
Each functional area owns the specifics separately, but it was useful to have an overall framework for strategy and measurement.
I’ve always been interested in technology and got my start as an AS/400 programmer. Before getting my PhD, I also worked with databases and enterprise hardware, and supported these systems as a sysadmin. Today, my research often investigates the ways that tech professionals choose and use technology, and the outcomes of that technology use, and was inspired in large part by a side project.
A colleague and I conducted a usability study for a backup and replication solution that was specifically designed for high-level sysadmins. Our findings showed that sysadmins had specific system and information needs that were unique to the complex, adaptive environments that they worked in and supported. Imagine my surprise when the company pushed back at our findings! Something that I had assumed was widely understood—sysadmins interact with systems in different ways than standard end users because of the complexity of the systems they manage–was not obvious to the usability and development team. That experience prompted me to change the focus of my dissertation research to examine tool use and its impact among technical professionals. The rest is history. (If you want more detail on my research interests or work background, you can find that here.)
Within our community, I’m best known as the lead investigator on the 2014 State of DevOps report. Prior to joining Chef, I was a Professor at Utah State University and Pepperdine University. Leaving academia was a difficult decision, but I’m thrilled to be at Chef, and I look forward to the exciting work I’ll be doing here. I hope you’ll all keep in touch, and let me know if you have any questions.